Cupcakes

Red Velvet Cupcake Receipe

INGREDIENTS

YIELD
16 cupcakes
UNITS
US
3 cups all-purpose flour
1 1⁄4 teaspoons baking soda
1 1⁄4 teaspoons salt
1 1⁄4 teaspoons unsweetened cocoa powder
1 1⁄2 cups vegetable oil
2 1⁄4 cups granulated sugar
1 1⁄4 cups buttermilk
3 eggs
2 tablespoons red food coloring
2 teaspoons red food coloring
1 1⁄4 teaspoons vinegar (white or apple cider can both work)
1 1⁄4 teaspoons vanilla extract
1⁄8 cup water

DIRECTIONS

For the cupcakes:.

Preheat oven 350 degrees F.

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